Everything's Catered For

From traditional banquets to creative canapés, catering at ACC Liverpool gives you all you’ll ever need. As the flagship venue in the UK and Europe for our global catering partner Sodexo Live! our classically trained chefs have the skill and experience to make food and drink a stand-out feature of your event. 

Enjoy world class food at a world class venue. Sodexo Live's Food Moments menu is a collection of dishes designed to reflect your catering requirements for every moment of your conference or event. 

Our catering partner Sodexo Live! has extensive international experience of venue and event-based catering, and has honed their craft to precision. Whether we're feeding ten or a thousand, their dishes are prepared to order and the service is friendly and personal, yet efficient and professional.

Despite their international credentials, they focus on delivering regional cuisine by using local suppliers wherever possible. At Sodexo Live! it’s specifically the small things they do that are noticed and appreciated. They focus on attention to detail and provide a complete catering service, from lunchtime snacks to restaurant fine-dining.

Sustainability is on the menu

odexo are a global leader in tackling food waste and committed to reducing it by 50% by 2025. They start addressing food waste from the beginning of the customer journey, working closely with event organisers to prioritise this as a top goal. Click here to find out more about their approach to sustainable catering. 

Catering to every need

Whatever your dietary preference or requirement, Sodexo Live! can cater for it. Our teams will work with you to discuss the profile of your audience and recommend options to make your menu as inclusive and accessible as possible. 

Designated “Allergy Champions” are on hand at every event at ACC Liverpool to offer expert knowledge on dietary requirements. Providing a varied and nutritious menu is a very important aspect of every conference, however we realise that some visitors may be unsure as to what they can and cannot eat if they have dietary needs. Whilst all of our team receive allergen training, these team members have received additional training on allergens and wear green aprons so they are easy to identify.